Loco Moco, Hawaiian BBQ menus, recipes, sauces, ideas, from L&L, Ono, Ohana, Aloha, and J&J Cupertino, Bay Area, CA

Restaurant foods for takeout, catering, business meetings, team lunches, conferences, and sporting events.

Loco moco is a dish native to Hawaiian cuisine. There are many variations, but the essential loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Variations may include chili, bacon, ham, Spam, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats.


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