The era of La Boulange pastries at Starbucks is upon us

Following the $100 million deal earlier this year, La Boulange pastries are finally in Starbucks locations, but so far just in San Francisco, where they’re testing them: “Among the items being tested: a whole wheat spinach croissant, a ham and cheese croissant, and a tomato, cheese and herb croissant. There’s also a blueberry yogurt muffin, raspberry passion fruit loaf cake and lemon vanilla loaf cake, which replaces the current lemon loaf cake. Many of the items are served warmed, unlike its current lineup of baked goods.

Restaurant foods for takeout, catering, business meetings, team lunches, conferences, and sporting events.


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