Where Madrid Chefs Go for 'Real' Spanish Food? Madrid Fusión, a conference devoted to avant-garde cuisine

Where Madrid Chefs Go for 'Real' Spanish Food
New York Times
NEAR the start of each year, prominent chefs and culinary journalists from around the globe descend on Spain for Madrid Fusión, a conference devoted to avant-garde cuisine.

Restaurant foods for takeout, catering, business meetings, team lunches, conferences, and sporting events.


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