Where Madrid Chefs Go for 'Real' Spanish Food? Madrid Fusión, a conference devoted to avant-garde cuisine

Where Madrid Chefs Go for 'Real' Spanish Food
New York Times
NEAR the start of each year, prominent chefs and culinary journalists from around the globe descend on Spain for Madrid Fusión, a conference devoted to avant-garde cuisine.

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Folic acid and vitamin B reduces risk of heart disease; may benefit baby's brain health; What is folic acid?

Folic acid and vitamin B reduces risk of heart disease
Firstpost
New Delhi: Adequate folic acid and vitamin B intake could help reduce vascular disease risk in Indian patients, a study released here said on Friday.

Maternal folic acid use may benefit baby's brain health
NutraIngredients-usa.com
Children of mothers who took folic acid supplements during pregnancy were at significantly lower risk of developing brain tumors during childhood, with the risk reduced by up to 45%, according to findings published in Cancer Epidemiology, Biomarkers ...

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Chocolate: Sweet Path to Nobel Prize? Cardiology Editor; brain-enhancing power

Eat chocolate, win the Nobel Prize?
Reuters
(Reuters) - Of all the chocolate research out there, the most unabashed tribute to the "dark gold" has to be a study just published in one of the world's most prestigious medical journals. Drum roll, please. The higher a country's chocolate consumption ...

Chocolate: Sweet Path to Nobel Prize?
By Chris Kaiser, Cardiology Editor, MedPage Today
Swiss chocolate is world renowned for its luxurious richness, but now it may also be known for it's brain-enhancing power. An analysis in the New England Journal of Medicine suggests that Switzerland's ...

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Kids need more calories in their school lunches, Republican lawmakers say

Kids need more calories in their school lunches, lawmakers say
Los Angeles Times
WASHINGTON -- Lawmakers and government officials are again engaged in a food fight, this time with Republican lawmakers hungry to lift new federal limits on the calories of school lunches served to 32 million students.

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Kellogg’s Cereal Recall: Company Recalls Mini-Wheats Due To Possible Metal Fragments

Kellogg’s Cereal Recall: Company Recalls Mini-Wheats Due To Possible Metal Fragments
- The Inquisitr
Kellogg’s is recalling nearly three million boxes of its Frosted Mini-Wheats Bite Size cereal and its Unfrosted Mini-Wheats Bite Size cereal because of fears they...

Kellogg’s Cereal Recall Has Consumers Frustrated
- WebProNews
Kellogg reaffirms guidance for year
- Associated Press

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Wendy's Pigtails Get First Touch-up Since 1983

Wendy's Pigtails Get First Touch-up Since...
ABC News
Wendy's pigtails are getting a tweak. For the first time since 1983, the Dublin, Ohio-based fast food company is updating its logo in a move intended to signal its ongoing transformation into a higher-end hamburger chain. Instead of the boxy, ...

Wendy's to unveil new logo in March
MarketWatch
Wendy's Keeps the Burgers Old-Fashioned but Freshens Up the Logo
Adweek


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Big Bird: Why Fast Food Companies Are Suddenly In Love With Chicken

Big Bird: Why Fast Food Companies Are Suddenly In Love With Chicken
Talk about a comeback. For years, a roast chicken was the quintessential Sunday dinner, and Depression-era political campaigns invoked the phrase “a chicken in every pot” to symbolize economic prosperity. But in the ensuing decades, chicken’s cache faded as it became the also-ran protein in the fast food universe: It was chopped up into nuggets or chucked onto Caesar salads without a second thought.

Today, the tide has turned. Chicken was branded a “menu newsmaker” by the keynote speaker at a food industry conference last week, and a look at drive-through menus verifies that the humble bird is back in the spotlight with some fancy new accessories. Fast-food burger chains can’t add upscale chicken items to their menus fast enough, while chicken-centric brands are doubling down on gourmet-style offerings.

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HALLOWEEN PARTY FOOD: Recipes for creamy swamp dip, bay bones and pots of mud

HALLOWEEN PARTY FOOD: Recipes for creamy swamp dip, bay bones and pots of mud
Washington Post
Party food is supposed to be easy. You are, after all, having a party to have a good time, right? That's why we assembled these easy Halloween party dishes. Not only are they simple to assemble, they also require little planning and help keep the mood ...

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Tomatoes are 'stroke preventers'; impact of lycopene - a bright red chemical

Tomatoes are 'stroke preventers'
BBC News
A diet rich in tomatoes may reduce the risk of having a stroke, according to researchers in Finland. They were investigating the impact of lycopene - a bright red chemical found in tomatoes, peppers and water-melons.

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British teenager had stomach removed after ingesting liquid nitrogen in a trendy cocktail

Nitrogen Cocktail Explodes in Teen, Stirring...
ABC News
Celebrity chefs, master mixologists and medical experts from around the world are steamed up about a report that a British teenager had a portion of her perforated stomach removed after ingesting liquid nitrogen in a trendy cocktail.

Highly Cited:Nitrogen Cocktail Girl's Stomach is Removed YouTube
Wikipedia:Liquid nitrogen cocktail

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The era of La Boulange pastries at Starbucks is upon us

Following the $100 million deal earlier this year, La Boulange pastries are finally in Starbucks locations, but so far just in San Francisco, where they’re testing them: “Among the items being tested: a whole wheat spinach croissant, a ham and cheese croissant, and a tomato, cheese and herb croissant. There’s also a blueberry yogurt muffin, raspberry passion fruit loaf cake and lemon vanilla loaf cake, which replaces the current lemon loaf cake. Many of the items are served warmed, unlike its current lineup of baked goods.

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Mexican cuisine: U.S. Hispanics Define Nutrition in Terms of Quality and Quantity and Perceive Healthy Foods as Less Tasty

U.S. Hispanics Define Nutrition in Terms of Quality and Quantity and Perceive Healthy Foods as Less Tasty, Reports NPD
U.S. Hispanics, particularly those foreign-born and Spanish-language dominant, claim to know more about nutrition than most people, but define nutrition in terms of quality as well as quantity, according to The NPD Group, a leading market research company. Filling and eating everything on-a-plate conveys that a person “eats well” and a nutritious meal was served, which is a symbol of good health...

U.S. Hispanics’ pride in their cooking, emphasis on traditional flavors and ensuring the food they feed their families is nutritious, shapes perceptions that healthy foods aren’t as tasty or as nutritious, according to NPD’s [It’s Mealtime with U.S. Hispanics]report. Forty-six percent of Spanish-language dominant Hispanics feel that almost everything that is very good for you doesn’t taste very good.

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