Fast-food chains hot; revamp value menus

Columbus Dispatch
“I think the Wendy's 99-cent value menu was a very innovative approach to pricing that has stood the test of time and created a way of life for fast-food-chain customers,” said Darren Tristano, executive vice president of Technomic, a food-industry ...

Victoria steakhouse out, Burger King in, as fast-food chains dominate in ...
Victoria Times Colonist
“People are spending less time in high-end restaurants drinking and, with the economy right now, they are shopping down and that's created a better market for casual dining and fast food,” Monsour said. Hospitality industry consultant Frank Bourree agrees.



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